Indo-Chinese foods – Pan Asian cuisine with herbs and spices

The locally sourced spices and herbs are the main ingredients of Pan Asian cuisines. So, the taste differs from the authentic Chinese cuisine. But, the freshness leads to healthier and lighter perception. Surprising isn’t it? Increasingly food from around the world has penetrated to India. With Chinese cuisine the first to arrive, others are bound to follow. The youth nowadays have more exposure to international food than ever before, due to travel around the world. Combination of Hot sauces and Traditional spices are used in…

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